Rheumatoid Arthritis Management and Treatment

Many individuals grapple with rheumatoid arthritis in their lives. Upon the emergence of rheumatoid arthritis symptoms, it's crucial not to rely solely on anecdotal remedies. Timely medical diagnosis and treatment are imperative. The cornerstone treatments for rheumatoid arthritis encompass drug therapy and physical therapy. Emphasizing dietary adjustments in daily life is also vital, including consuming ample fresh vegetables and fruits while adhering to a light diet. Certain foods should be avoided as they may exacerbate rheumatoid arthritis symptoms.

Egg-Based Remedies for Rheumatoid Arthritis

Method 1: Place three eggs in a casserole. Pour liquor exceeding 50 degrees Celsius until it covers half of the eggs. Heat gently until cooked. Consume the eggs and liquor together while warm. Retire to bed, cover up, and allow sweating for an hour before showering. Repeat this process three times for optimal results. Principle: The combination of liquor and eggs generates intense heat, with liquor promoting blood circulation and enhancing the absorption of medicinal components.

Method 2: Prescription: 100 grams of mustard powder and 3 eggs. Indications: Rheumatic pain, arthritis, etc., aiming for complete remission. Usage: Initially, apply salt water to the affected area. Then, blend egg whites with mustard powder to form a paste and apply it for 30-60 minutes. You may experience a chili-like burning sensation. Endure this for 9-12 or 24 hours before removing the paste. If large blisters appear, promptly prick them with a disinfected needle to drain the yellow fluid. Painful epidermis is normal. Absence of blisters but presence of redness and mild pain indicates effectiveness. One treatment may alleviate rheumatism, with skin healing within 5-10 days of peeling.

Dietary Restrictions for Rheumatoid Arthritis Patients

1. High-Fat Foods: Including excessive amounts of meat and other high-fat foods like braised pork belly can lead to dampness and mucus formation, worsening rheumatism. It also elevates blood lipids and cholesterol, predisposing to cardiovascular diseases like hyperlipidemia and atherosclerosis.
2. Seafood: Should be avoided as most seafood contains purine, raising uric acid levels. Uric acid, upon absorption, forms uric acid salt crystals in joints, exacerbating the condition.
3. Spicy and Stimulating Foods: Frequent consumption of spicy foods like chili peppers can induce liver fire, worsening arthritis symptoms.
4. High-Sugar Foods: Glucocorticoids, commonly used in rheumatoid arthritis treatment, disrupt glucose metabolism upon excessive sugar intake, leading to hyperglycemia and related ailments.
5. Cold and Raw Foods: Should be avoided during treatment as medications can irritate the gastrointestinal tract. Cold and raw foods further irritate the gastric mucosa, increasing gastrointestinal burden and potentially causing abdominal pain, diarrhea, nausea, and vomiting.
6. Alcohol and Coffee: Alcohol dilates blood vessels, causing joint synovial membrane congestion and swelling, worsening the condition. It also irritates mucous membranes, predisposing to gastrointestinal diseases. While coffee is generally harmless, it can interact adversely with medications.

Summary

Rheumatoid arthritis patients should adopt a predominantly vegetarian diet, ensuring balanced nutrient intake and avoiding dietary biases. Regular eating habits, avoiding overeating, and shunning excessively cold or hot foods are essential. High-vitamin vegetables and fruits like radishes, bean sprouts, seaweed, onions, wood ear mushrooms, strawberries, and bananas are recommended.