Does Raw Fish Contain Parasites?

Sashimi contains parasites. Also known as fish sashimi, sashimi is a type of food made by slicing fresh fish and shellfish into thin pieces and then dipping them in condiments. Eating sashimi increases the risk of parasitic diseases. In real life, every type of fish carries certain parasites, so it is recommended to choose cooked fish when eating, especially during pregnancy. If infected with parasites during pregnancy, it can have a certain impact on the pregnant woman's health and the growth and development of the fetus.

1. It is not recommended to eat sashimi regularly, and one should also avoid eating cold and raw food for a long time, as this can increase the impact on the body. In daily life, it is still necessary to eat more foods that are rich in protein, vitamins, and easy to digest.

2. When the body's resistance is weak, slight dietary negligence can lead to bacterial and viral infections.

Sashimi, anciently known as yu kui, kui, or kui, is simple to make, delicious to eat, and nutritionally rich. However, there are two aspects to consider when weighing its pros and cons: from a nutritional perspective, sashimi has not undergone traditional cooking methods such as frying, steaming, etc., so its nutritional substances are completely retained, making it a highly nutritious dish. However, from a hygiene perspective, if sashimi is not properly handled, it can become a source of infectious diseases.