What foods should not be eaten with yellow flowers?

Yellow flower vegetable not only tastes good, but also has the effects of hemostasis, anti-inflammation, clearing heat, etc., which is very beneficial to the body. However, sometimes there will be a phenomenon of food incompatibility. Yellow flower vegetable cannot be eaten with shiitake mushrooms, dried tofu, beef, sweet potatoes, and quails.

Yellow flower vegetable + Dried tofu: Dried tofu contains a large amount of protein and other nutrients, which have the effects of clearing heat and detoxifying, promoting saliva and lubricating the lungs, and replenishing qi and nourishing the body. However, eating it together with yellow flower vegetable will lead to decreased resistance and vomiting and diarrhea.

Yellow flower vegetable + Beef: Beef has a high protein content and a low fat content, which is easy to digest. Eating it together with yellow flower vegetable can cause vomiting and discomfort.

Yellow flower vegetable + Sweet potato: Sweet potato, also known as sweet potato, is a type of coarse grain, which is rich in carbohydrates, minerals, vitamins, and dietary fiber, and is easy to digest. However, eating it together with yellow flower vegetable can cause diarrhea.

Yellow flower vegetable + Quail: Quail meat has rich nutritional value and is a neutral food with a sweet taste. It can invigorate the spleen and Qi, reduce swelling and lose weight. However, eating it together with yellow flower vegetable may cause hemorrhoids.