"Is it safe for individuals with gout to consume fish oil supplements?"

Whether gout patients can consume cod liver oil depends on specific conditions. If the patient's condition is relatively stable, without symptoms such as joint swelling or pain, they can consume cod liver oil in moderation. Cod liver oil is a nutritional supplement primarily containing vitamins A and D. Vitamin A aids in maintaining eye health, while vitamin D helps the body absorb calcium. Both of these substances are beneficial to bone growth and development, as well as dental health. However, gout is a metabolic disease associated with hyperuricemia, characterized by excessive uric acid levels in the body leading to arthritis attacks. In terms of diet, gout patients should avoid excessive intake of purine-rich foods, as these can increase uric acid concentrations in the blood and exacerbate the condition. Although cod liver oil contains low levels of purines, it is still recommended to make dietary adjustments under the guidance of a doctor or professional nutritionist. If the patient is taking other medications or has a specific medical history, they should also inform their doctor or pharmacist to ensure safe and effective medication use. Gout patients should follow a low-purine diet in their daily lives, minimizing the intake of high-purine foods such as seafood and animal viscera. Additionally, consulting a professional doctor or nutritionist to develop a personalized diet plan can help maintain good health.