Can Dietary Control Cure Gout?

Treatment Approaches for Gout Patients

For early-stage mild gout patients, dietary control during acute episodes can achieve a certain level of therapeutic effect. However, for moderate to severe gout patients and those in the chronic phase, standardized treatment under medical guidance is necessary.

Treatable Conditions

1. Mild Cases: If the patient's condition is mild and no arthritis symptoms are present, dietary adjustments can help alleviate or prevent disease progression. It is recommended to consume low-purine foods primarily, such as fresh fruits like apples and oranges, and vegetables like cucumbers and tomatoes. Additionally, quitting smoking and alcohol consumption, and reducing high-fat intake, are advised.

2. Acute Episodes: When a patient is experiencing an acute gout attack with severe pain, dietary control alone may not effectively improve symptoms. Non-steroidal anti-inflammatory drugs (NSAIDs) prescribed by a doctor should be taken for pain relief, with common medications including Diclofenac Sodium Sustained-Release Tablets and Ibuprofen Sustained-Release Capsules.

Untreatable Conditions

When gout progresses to moderate to severe stages, it is often accompanied by severe joint swelling, deformation, and even renal insufficiency. At this point, dietary control alone cannot cure the disease. It is recommended to seek medical attention promptly and select appropriate treatment methods based on individual conditions, such as taking uric acid-lowering medications or undergoing surgical procedures. Gout is a metabolic disease that can lead to kidney complications in severe cases. Therefore, once diagnosed, active and formal treatment should be pursued to avoid delaying the condition.