What are the Benefits and Effects of Brandy?
Brandy has various effects such as sterilization, calming nerves, analgesia, beauty, and promoting the absorption of trace elements. It belongs to a type of foreign wine. If you mix brandy with other beverages, the taste will be quite different. It is also a type of liquor with a very high alcohol content, so excessive drinking is not recommended.
1. Brandy is rich in tannins, which can enhance the function of human capillaries. If the body absorbs excessive alcohol, the non-alcoholic substances in brandy will help expel the alcohol from the body.
2. Brandy contains a large amount of volatile substances, which also have a sterilizing effect on the human body. Investigations have shown that workers in brandy distilleries do not suffer from tuberculosis or other bacterial infections, and influenza rarely spreads there. Therefore, in some European and American countries, doctors often use brandy to prevent and treat influenza.
3. Brandy also has the effect of calming nerves. It can improve impatient mood states, and drinking a small amount of brandy can have a calming effect.
4. It has a certain analgesic effect on diseases such as back pain and arthritis. Medical experiments have shown that brandy has good dilation properties for the cardiovascular system. For this reason, French cardiologists often recommend brandy for patients with angina pectoris.
5. It also aids in the absorption of elements such as calcium, phosphorus, magnesium, and zinc in the body.
6. People who regularly consume brandy have a lower risk of developing Alzheimer's disease and other forms of dementia than the general population. This is because brandy contains a special element that can activate the nerve activities in the brain.
