"What Can I Eat to Alleviate Rheumatic Joint Pain?"
Treating rheumatic joint pain cannot be generalized and requires analysis based on specific underlying causes. Rheumatic joint pain is a common rheumatic disease, a chronic inflammatory condition that affects bone joints and accessory structures such as muscles, tendons, synovial membranes, and related tissues. Here are some treatment approaches:
1. Anti-inflammatory Treatment
For patients with rheumatic arthritis, in the absence of other pathogenic factors, anti-inflammatory therapy is typically required. Non-steroidal anti-inflammatory drugs (NSAIDs) like ibuprofen and diclofenac can be used, which have antipyretic, analgesic, and anti-inflammatory effects. Additionally, anti-rheumatic drugs like methotrexate, leflunomide, and tripterygium glycosides can inhibit immune reactions and reduce inflammation.
2. Anti-infective Treatment
If rheumatic arthritis is accompanied by infection, such as bacterial or fungal infections, antibiotics like penicillin and cefoperazone sodium can be administered for anti-infective treatment.
3. Anti-metabolic Treatment
In cases of autoimmune abnormalities, glucocorticoids like methylprednisolone and dexamethasone can be used to treat rheumatic arthritis, aiming to reduce inflammation.
4. Anti-osteodestructive Treatment
For patients with rheumatoid arthritis causing joint pain, drugs like methotrexate and azathioprine can be used to inhibit bone destruction. If significant bone destruction is present and drug therapy is ineffective, surgical repair may be necessary.
5. Pain Relief
When rheumatic arthritis patients experience pain, medications like diclofenac and ibuprofen can be used for pain relief.
In addition to the above treatments, patients should take precautions in daily life, including keeping warm and avoiding cold exposure, quitting smoking and alcohol consumption, and avoiding excessive fatigue and staying up late. A diet rich in light and easily digestible foods is recommended, including fresh fruits and vegetables like apples, pears, bananas, Chinese cabbage, and rapeseed.
