After IVF transfer, you can eat some tomatoes in moderation, but not too much, as it can easily stimulate the intestine and cause discomfort. Tomatoes are rich in vitamin C, which is beneficial to the body after consumption, but cold foods are not suitable for pregnant women, so they should be eaten less. In addition to tomatoes, there are many foods that pregnant women need to avoid, such as barbecue, chili, hot pot, etc.
Can you eat tomatoes after IVF transfer? Tomatoes are rich in vitamins and should not be eaten raw after transfer. Tomatoes can be eaten raw or cooked, and cold food is not conducive to embryonic development for pregnant women. Therefore, after IVF transfer, patients can eat a moderate amount of cooked tomatoes. What should not be eaten after IVF transfer? 1. After IVF, you should pay attention to a light diet, avoid greasy and indigestible foods, especially fried and grilled foods, which are not nutritious and can lead to indigestion. 2. Avoid spicy and stimulating foods, such as chili, which can accelerate blood circulation, potentially stimulate the uterus, and lead to miscarriage. 3. Eat a moderate amount of soft noodles, egg soup, or millet porridge, and also eat some fresh fruits and vegetables in moderation, which helps improve immunity, enhance disease resistance, and lubricate the intestines and prevent constipation.
