How should ginkgo nuts be processed before eating?

Ginkgo seeds are generally edible after peeling and heating, or after being roasted. However, they should be consumed under the guidance of a physician. Ginkgo seeds are the dried and mature seeds of the Ginkgo biloba tree, belonging to the Ginkgoaceae family. They are used as a traditional Chinese medicine to resolve phlegm, relieve cough, and stop asthma, with additional effects of stopping vaginal discharge and urinary incontinence, as well as alleviating cough and asthma. Peeling and heating the seeds before consumption helps remove their toxicity. Alternatively, they can be roasted, but strict adherence to physician's instructions is necessary to avoid improper use and ensure therapeutic efficacy. Ginkgo seeds are used to treat symptoms such as excessive phlegm and cough, frequent urination, and white and turbid vaginal discharge. They also provide relief for symptoms like enuresis and nocturnal emissions. Raw consumption of ginkgo seeds is not recommended due to their toxicity. If accidentally ingested raw, and symptoms of poisoning such as nausea, vomiting, and abdominal pain occur, immediate medical attention at a reputable hospital is necessary, with treatments including vomiting induction and gastric lavage. During medication use, it is advisable to maintain sufficient sleep, avoid late nights, ensure adequate rest, and refrain from excessive physical exertion. A bland diet is recommended, with an appropriate increase in easily digestible foods such as steamed egg custard, pumpkin porridge, and vegetable porridge. Spicy and stimulating foods like chili peppers, onions, and garlic should be avoided to prevent interference with the medication's therapeutic effects.