What are the top ten prohibitions when eating durian?
Taboos for eating durian include prohibiting those with high blood lipids from eating it, prohibiting diabetics from eating it, prohibiting excessive consumption, and prohibiting those allergic to durian from eating it. Proper body care should be taken.
High blood lipid patients are prohibited from eating durian, which is a fruit with high calories. If the blood lipids are already high, eating durian may increase body fat and hinder blood flow.
Diabetics are prohibited from eating durian due to its high sugar content. If they already have diabetes and cannot control their blood sugar within the normal range, eating durian may cause abnormal blood sugar levels, leading to symptoms such as weight loss, polyphagia, and polyuria.
Excessive consumption of durian is prohibited. Eating durian in moderation is beneficial for supplementing vitamins, trace elements, minerals, and other nutrients. Excessive consumption may increase the digestive burden on the gastrointestinal tract, accompanied by symptoms such as nausea, vomiting, abdominal distension, and abdominal pain.
Those allergic to durian are prohibited from eating it. If they have an allergic reaction to durian, they may develop skin redness, skin itching, and other symptoms after eating it. Therefore, they should generally avoid eating durian.
In addition, those with upper respiratory infections and those with indigestion should also avoid eating durian. If abnormal physical symptoms occur after eating durian, medical diagnosis and treatment should be sought promptly.
