"Can Liver Cancer Be Passed Down to the Next Generation?"

Transmission of Liver Cancer to the Next Generation

Liver cancer is generally not transmitted to the next generation, as it is classified as a malignant tumor without infectious properties. The primary causes of liver cancer include viral hepatitis, prolonged alcohol consumption, and ingestion of moldy food.

1. Viral Hepatitis:

Conditions such as hepatitis B, caused by the hepatitis B virus, and hepatitis C, caused by the hepatitis C virus, can lead to liver cell damage, potentially progressing to cirrhosis and eventually liver cancer. Thus, patients with viral hepatitis should actively undergo antiviral treatment to control disease progression.

2. Chronic Alcohol Consumption:

Alcohol is primarily metabolized in the liver, generating acetaldehyde during the process, which damages the liver and may induce liver cancer. It is recommended that individuals with alcoholism quit drinking promptly to reduce their risk of developing liver cancer.

3. Consumption of Moldy Food:

Moldy food contains aflatoxin, a potent carcinogen that significantly increases the risk of liver cancer with long-term and excessive consumption. Therefore, avoid moldy food in daily life.

4. Other Factors:

Genetic and environmental factors can also contribute to the development of liver cancer. While there are no effective preventive measures for genetic predispositions, improving living conditions can help reduce the risk associated with environmental factors.

Patients diagnosed with liver cancer should undergo treatment as early as possible, encompassing surgical resection, interventional therapy, and targeted drug therapy. Early detection and timely treatment are crucial for improving cure rates.