"What foods should not be eaten with watermelon as they may cause poisoning?"

Watermelon: A Cooling Summer Fruit with Food Compatibility Notes

Watermelon, a refreshing fruit that alleviates heat during summer, should not be consumed concurrently with seafood, high-protein foods, acidic foods, cold water, high-salt foods, etc., to prevent adverse reactions. Here are the key points:

1. Seafood

Combining watermelon and seafood may lead to toxicity. Seafood is rich in protein, while watermelon is high in fructose. Their interaction can cause gastrointestinal discomfort.

2. High-Protein Foods

Watermelon, abundant in fructose, may result in gastrointestinal distress or indigestion when eaten with high-protein foods.

3. Acidic Foods

As an alkaline food, watermelon may hinder digestion and absorption in the gastrointestinal tract when consumed with acidic foods, leading to discomfort.

4. Cold Beverages

Avoid drinking cold beverages immediately after eating watermelon during summer, as the temperature contrast can irritate the gastrointestinal tract, causing discomfort.

5. High-Salt Foods

Consuming watermelon with high-salt foods may result in edema and indigestion.

To ensure physical health and proper functioning of the digestive system, it is advisable to avoid combining incompatible foods. For specific dietary needs or health concerns, consult a physician for professional advice.