"What Foods Should Not Be Eaten Together Due to Incompatibility?"

Food Incompatibility Explained

Food incompatibility, generally speaking, refers to the adverse reactions that occur between two or more foods that are not harmonious when consumed together. In our daily lives, there are numerous examples of such food combinations, such as crabs with persimmons, mutton with pumpkins, and dog meat with mung beans. Let's delve into the specifics:

1. Avoid Combining Crabs with Persimmons

Both crabs and persimmons are considered cold foods, and consuming them together can overburden the stomach. Crabs are rich in protein, which, when combined with the tannic acid found in persimmons, can easily coagulate into a mass inside the body, leading to symptoms like vomiting, abdominal pain, and diarrhea. It is advisable to stop consuming these foods immediately, and generally, symptoms will subside. However, in severe cases, medical attention and intravenous fluids may be required.

2. Avoid Combining Mutton with Pumpkins

Mutton and pumpkins are both warm foods, and consuming them together may cause internal heat, possibly leading to symptoms such as bloating, abdominal pain, and indigestion. It is recommended to discontinue their consumption. If discomfort persists or worsens, seeking medical attention promptly is advisable to prevent symptom exacerbation.

3. Avoid Combining Dog Meat with Mung Beans

Dog meat is a warm food, suitable for warming the stomach during winter, while mung beans are cool, more appropriate for summer consumption. Combining these two foods can disrupt gastrointestinal function, potentially causing symptoms like vomiting, stomach bloating, gastric spasms, and even bleeding. It is crucial to stop consuming these foods and immediately seek targeted medical treatment at a hospital.