Who is Prone to Suffering from Gout?

Risk Factors for Gout

Gout commonly affects individuals with hyperuricemia, obesity, diabetes, and renal insufficiency. It is recommended that people with these conditions maintain dietary control and follow medical advice for treatment. Here are the details:

1. Hyperuricemia Patients:

Elevated uric acid levels in the blood, resulting from purine metabolism disorders or excessive uric acid production, can precipitate into crystals when exceeding saturation levels. These crystals deposit in joints or other tissues, causing inflammatory reactions that trigger gout attacks. Individuals with hyperuricemia are more prone to gout.

2. Obese Individuals:

Excessive weight leads to fat accumulation, which can impair renal excretion, reducing uric acid elimination and predisposing to gout. Obesity also increases the risk of developing hypertension, coronary atherosclerotic heart disease, and other conditions.

3. Diabetics:

Elevated blood sugar levels inhibit uric acid excretion while promoting its synthesis, making diabetics susceptible to gout.

4. Individuals with Renal Insufficiency:

The kidney is the primary organ for uric acid excretion. Chronic kidney diseases such as nephritis and nephrotic syndrome can reduce uric acid excretion capacity, predisposing patients to gout.

Additionally, long-term heavy alcohol consumption and a diet rich in seafood, animal viscera, and other high-purine foods may increase the risk of gout. For individuals already diagnosed with gout, it is crucial to avoid high-purine foods like pig liver, crab, duck intestines, etc., to prevent disease progression.