What Are the Benefits and Effects of White Wormwood?

White wormwood, a commonly seen plant in nature, often goes unnoticed in the wild due to its ordinary appearance. However, it possesses significant medicinal properties that make it a valuable herbal remedy. This plant is renowned for its beneficial effects on the liver, its antibacterial, antipyretic, analgesic, and anti-inflammatory properties. It is essential to consult a doctor before using white wormwood to treat or alleviate any medical condition.

1.1 Bile Stimulation: Regular consumption of white wormwood tea can significantly increase bile flow in the body, leading to a substantial reduction in the cholesterol content of bile. This helps reduce the risk of cholesterol stones. Additionally, it can assist in alleviating jaundice.

1.2 Prevention of Liver Diseases: White wormwood promotes the secretion of bile, facilitating the excretion of bile acids and bilirubin. It is effective in treating jaundice-related hepatitis and both type A and type B hepatitis. Furthermore, it can effectively reduce the activity of liver transaminase, offering excellent prevention against various liver diseases.

1.3 Antibacterial and Anti-inflammatory Effects: White wormwood contains flavonoids, which have a suppressive effect on harmful bacteria in the body. It can reduce the occurrence of bacterial diseases such as pneumonia, enteritis, and gastritis, thereby improving overall health. Consuming it as a tea can also provide a cooling and analgesic effect.

1.4 Liver Protection: White wormwood is rich in natural liver-protecting components that enhance the liver's detoxification ability and protect hepatocytes from damage. Additionally, it can improve microcirculation and help lower blood pressure and blood lipid levels.

1.5 Antiasthmatic Effect: White wormwood contains coumarin, which has various benefits, including its antiasthmatic properties. It can lower excitement levels in the body, making it suitable for individuals experiencing anxiety or insomnia.

White wormwood refers to the whole plant of Artemisia sieversiana, a biennial herb belonging to the Compositae family. It grows to a height of 50-150cm, with a single taproot and a slightly woody lower stem. The stem and branches are covered with white, fine, soft hairs. White wormwood is a perennial shrub with a short axis root and exhibits early greening and rapid growth in spring. It begins to grow from mid-March to April, flowers in mid-August, fruits in early September, and matures in early October.

Yes, white wormwood is edible, but it should be used with caution by individuals with spleen and stomach deficiency. Additionally, it is contraindicated for women during menstruation as it has a cooling effect that is not suitable during this period.