What Benefits Do Chaihu Granules Offer?

Chaihu Granules

Chaihu Granules, commonly referred to as Zheng Chaihuyin Granules, are traditional Chinese medicine preparations with the effects of dispelling exterior pathogens, releasing heat, soothing the liver, and harmonizing the stomach. They are composed primarily of Chaihu (Bupleurum chinense), Ginger Pinellia (Pinellia ternata), Scutellaria (Scutellaria baicalensis), Codonopsis (Codonopsis pilosula), and other ingredients. These granules are indicated for the treatment of symptoms such as headache, nasal congestion, sneezing, and throat irritation caused by exogenous wind-cold, under the guidance of a physician. Additionally, it is advised not to consume tonifying traditional Chinese medicines concurrently with Chaihu Granules.

Efficacy of Chaihu Granules (Zheng Chaihuyin Granules)

As a traditional Chinese medicine formula, Zheng Chaihuyin Granules serve as an exterior-releasing agent with the functions of dispelling wind-cold, reducing fever, and alleviating pain. They are used in the early stages of exogenous wind-cold conditions, manifesting as fever with aversion to cold, absence of sweating, headache, nasal congestion, sneezing, throat irritation with coughing, and soreness in the limbs. They are also indicated for the initial stages of influenza and mild upper respiratory infections with the aforementioned symptoms.

Within the formula, Chaihu (Bupleurum chinense) serves as the principal herb for dispelling heat and promoting diaphoresis. Fangfeng (Saposhnikovia divaricata) and Ginger (Zingiber officinale) assist in dispersing wind, eliminating dampness, alleviating pain, and inducing sweating to release the exterior. Chishao (Paeonia lactiflora) clears heat and cools the blood, while Chenpi (Citrus reticulata) regulates qi and strengthens the spleen, both acting as adjuvant herbs. Gancao (Glycyrrhiza uralensis) harmonizes the actions of all herbs in the formula.

Ingredients of Chaihu Granules (Zheng Chaihuyin Granules)

The primary ingredients of Zheng Chaihuyin Granules include Chaihu (Bupleurum chinense), Chenpi (Citrus reticulata), Fangfeng (Saposhnikovia divaricata), Gancao (Glycyrrhiza uralensis), Chishao (Paeonia lactiflora), and Ginger (Zingiber officinale). Auxiliary ingredients include dextrin and sucrose.

Precautions for Chaihu Granules

1. Avoid smoking, alcohol, spicy, raw, cold, and greasy foods.
2. Do not consume tonifying traditional Chinese medicines concurrently with Chaihu Granules.
3. Not suitable for patients with wind-heat syndrome, characterized by pronounced fever, slight aversion to wind, sweating, thirst, turbid nasal discharge, sore throat, and coughing up yellow phlegm.
4. Patients with severe chronic conditions such as hypertension, heart disease, liver disease, diabetes, and kidney disease should take Chaihu Granules under the guidance of a physician.
5. If symptoms do not improve after 3 days of medication, seek medical attention.
6. Children and the elderly should take Chaihu Granules under the guidance of a physician.
7. Prohibit use for individuals allergic to this product; caution should be exercised by those with allergic constitutions.
8. Do not use if the physical appearance of the product has changed.
9. Children must use this product under adult supervision.
10. Keep this product out of the reach of children.
11. If using other medications, consult a physician or pharmacist before using Chaihu Granules.