If potatoes are eaten when they are not fully cooked, it is prone to diarrhea, abdominal pain, nausea and other undesirable symptoms. Some people may have more serious conditions, and may even develop intestinal spasms or intestinal obstruction. Therefore, it is important to pay attention when cooking potatoes, and never eat uncooked potatoes, because they may contain many viruses, bacteria, and microorganisms.
1. Many foods in an uncooked state contain more toxins, which can cause great harm to health. Therefore, attention should be paid to these issues in diet. Any food should be cooked before consumption, and many animal meats are the same. Many people like to eat raw, but some bacteria and parasites in them can pose a threat to human health.
2. Do not eat uncooked potatoes or sprouted potatoes, as they can easily cause food poisoning. Sprouted potatoes contain toxin solanine, which can easily lead to poor coagulation function or adverse symptoms such as bleeding throughout the body. Therefore, for the sake of health, be cautious when cooking these foods.
3. Of course, if there are indeed various discomforts after eating, it is necessary to seek medical attention immediately and not to listen to unproven remedies, in order to avoid delaying the treatment of the illness and posing a greater threat to health.
