Is it Okay to Drink Pigeon Soup During Menstruation?

Update Date: Source: Network

Female menstrual irregularity can be relieved by drinking pigeon soup. During menstruation, women's bodies are extremely weak, and some women may experience symptoms such as menstrual cramps, breast tenderness, nausea, and headaches due to imbalances in Qi and blood. Some women with severe menstrual symptoms may take traditional Chinese medicine to regulate their bodies, but long-term use of traditional Chinese medicine can also have negative effects on the body. In such cases, drinking pigeon soup can be a good way to regulate menstrual irregularity. Pigeon soup can tonify Qi and nourish blood, clear heat and detoxify, promote saliva and quench thirst, and also improve skin complexion and make the skin fair and delicate. It has excellent curative effects when consumed during menstruation. People with anemia can also benefit from its health-restoring properties.

The bones of pigeon contain rich chondroitin, which is comparable to the chondroitin found in deer antler. Regular consumption can improve skin cell vitality, enhance skin elasticity, improve blood circulation, and give a rosy complexion. The benefits of drinking pigeon soup for women with menstrual irregularity are as follows: First, pigeon soup has been a nourishing soup for women since ancient times. According to traditional Chinese medicine, pigeon eggs taste sweet and salty, have a neutral nature, and have the effects of tonifying the liver and kidney, nourishing essence and Qi, and enriching the skin. Second, pigeon soup is especially suitable for women with anemia, menstrual irregularity, and Qi and blood deficiency. It not only improves skin texture and complexion, but may also help cure diseases and strengthen the body. Third, not only pigeon soup is beneficial for women, but pigeon eggs are also known as "animal ginseng" and have excellent nourishing effects on women. Pigeon eggs contain a large amount of high-quality protein, a small amount of fat, sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D, and other nutrients, which are easy to digest and absorb. Pigeon eggs also have the functions of improving skin cell activity, elasticity of skin fibers, and increasing the rosy complexion (improving blood circulation and increasing hemoglobin).