Abortion Induction and Post-Operative Nutrition

Abortion induction is a common method to terminate pregnancy. After the procedure, it is essential for women to focus on proper recovery, ensuring adequate rest and enhancing dietary nourishment. Following abortion, cherries can be consumed moderately, but they should not be chilled to avoid discomfort.

Can Cherries Be Consumed After Abortion Induction?

Yes, cherries can be consumed after abortion induction. However, it is crucial to avoid cherries taken directly from the refrigerator as they may irritate the stomach and cause discomfort. Sexual activity should be avoided for one month after the procedure, and medications should be taken and follow-up exams scheduled as advised by the doctor. During this period, spicy and stimulating foods should be avoided, while fresh fruits and vegetables are recommended.

Fruits Recommended After Abortion Induction

1. Hawthorn

Hawthorn can be consumed by women after abortion induction. It has blood-activating properties and can help alleviate abdominal pain and loss of appetite. Consuming hawthorn can stimulate appetite, eliminate blood stagnation in the uterus, and promote a speedy recovery.

2. Cherries

Cherries are rich in iron and carotenoids, as well as various vitamins. Regular consumption can regulate spleen and stomach functions and have a blood-enriching effect.

3. Grapes

Grapes have excellent blood-tonifying properties and can help improve low blood pressure. Eating grapes regularly can improve complexion and provide various nutrients. Women can consume grape juice in moderation.

4. Apples

Apples contain tannic acid and malic acid. If the stomach function is poor, apples can be washed and eaten with the peel to improve constipation and diarrhea. Apples also have excellent beauty effects. Consuming apples after abortion can help improve anemia and poor complexion.

5. Oranges

Oranges contain calcium and vitamin C. Women may experience minor bleeding after abortion induction, and it is recommended to consume oranges in moderation. However, excessive consumption should be avoided as it may lead to heatiness and even cause diseases like periodontitis and pharyngitis. The total consumption should be limited to 250 grams or less.