What are the benefits of soaking goji berries and lingzhi in alcohol?
Goji berry and Lingzhi mushroom wine has the functions of regulating hormones, lowering blood lipids, and reducing blood pressure. Lingzhi mushroom is a very precious traditional Chinese medicinal material with high nutritional value. Many people use it together with goji berries to make wine, which is a very healthy beverage. Appropriate consumption has numerous benefits for the body, and some elderly people can drink it regularly.
Benefits of Lingzhi Mushroom and Goji Berry Wine:
1. Kidney Nourishing and Essence Stabilizing
Lingzhi mushroom: It is said to cure all illnesses due to its proven effectiveness. It is therefore named Lingzhi, commonly known as Lingzhi grass. Goji berry: According to the Compendium of Materia Medica, goji berry can nourish the kidneys, generate essence, nourish the liver, brighten the eyes, and calm the nerves, leading to a longer lifespan. Both Lingzhi mushroom and goji berry are traditional Chinese medicinal herbs that can alleviate metabolic imbalances and provide significant benefits to the human body.
2. Cancer Prevention and Anticancer Properties
Lingzhi mushroom is rich in selenium, which can prevent the growth of cancer cells and inhibit their progression. Long-term consumption can effectively enhance the immune system and aid in the fight against cancer. Goji berry contains a high amount of germanium, which can improve the phagocytic function of macrophages and the activity of serum lysozyme, thus enhancing the body's resistance to bacteria. It also has estrogen-like effects and can increase white blood cell counts.
