What simple and delicious dishes can be made with glutinous rice flour?

Update Date: Source: Network
Glutinous Rice Flour: A Versatile Ingredient for Delicious Snacks

Glutinous rice flour is an extremely popular ingredient, and its stickiness and unique texture make it irresistible. For those who want to make simple and delicious snacks at home, glutinous rice flour is an excellent choice. It can be used to create many simple and convenient dishes without complicated techniques or cumbersome steps.

When it comes to glutinous rice flour, many people immediately think of glutinous rice balls. Making glutinous rice balls is very simple. Just mix glutinous rice flour with water to form a dough, then roll it into small balls and boil them in hot water. After boiling, you can add fillings like red bean paste, sesame, peanuts, or sprinkle with powdered sugar according to your taste. It's simple and delicious.

Glutinous rice flour can also be used to make glutinous rice cakes. Mix glutinous rice flour with the appropriate amount of water and sugar, stir well, pour into a mold, and steam in a steamer. The steamed glutinous rice cake can be cut into small pieces. It has a soft and sticky texture, and is sweet without being greasy. The process of making glutinous rice cakes doesn't require much skill, and anyone can easily do it.

If you like fried food, you can try making fried glutinous rice balls with glutinous rice flour. Mix glutinous rice flour with sugar and milk to form a dough, roll it into small balls, and then fry them in oil until golden brown. The fried glutinous rice balls are crispy outside and tender inside, sweet and delicious, making them a snack that's hard to stop eating.

Glutinous rice flour can also be used to make glutinous rice dumplings. Mix glutinous rice flour with water to form a paste, spread it in a frying pan and fry until golden brown on both sides, then wrap it with fillings such as crushed peanuts, coconut shreds, etc. The process of making glutinous rice dumplings is simple, and they have a soft, sticky, and sweet texture, making them a very popular traditional snack.

Glutinous rice flour has a wide range of uses in the kitchen. Whether it's steaming, boiling, frying, or pan-frying, it can easily be turned into delicious snacks. For those who want to try making their own food, glutinous rice flour is undoubtedly a good choice worth trying. With simple steps and rich combinations, glutinous rice flour can add a lot of fun and deliciousness to your dining table.