Vitiligo generally refers to clearly defined white patches on the skin. Clinically, common diseases include leukoplakia, achromic nevus, etc. It is recommended for patients to eat foods rich in vitamins and tyrosine.
1. Foods rich in vitamins:
1.1 Tomatoes: Rich in lycopene, vitamin C, B vitamins, and other nutrients, appropriate consumption can supplement various nutrients needed by the body and also help to enhance immunity.
1.2 Carrots: High in beta-carotene, eating a moderate amount can promote blood circulation in the body and enhance one's physical condition to a certain extent.
2. Foods rich in tyrosine:
2.1 Milk: Contains a large amount of protein, calcium, iron, and other nutrients. Drinking appropriately can replenish energy for the body and achieve the purpose of strengthening the body.
2.2 Lean meat: Low in fat content and rich in high-quality protein, eating it can meet the body's nutritional needs and help maintain good health.
In addition, it is also recommended to eat more black sesame and black beans, but avoid excessive consumption to prevent gastrointestinal burden and indigestion. If the patient's condition is severe, it is recommended to consult a doctor at the dermatology department of a reputable hospital promptly to avoid delaying treatment.
