Can Mugwort Be Used to Make Wine?

Update Date: 2024-05-27 Source: Network

Mugwort can be used to make medicinal wine. Mugwort wine has many benefits for the body. Mugwort has a fragrant aroma and a pungent taste. It can dispel coldness, warm up qi and blood, and regulate the meridians. It is an important medicine for warming the meridians and stopping bleeding, especially suitable for the treatment of hemorrhage caused by deficiency-cold syndrome, especially uterine bleeding. Mugwort wine can also help relieve pain in joints, lower back, and abdomen, and can be used to treat various diseases.

To make mugwort wine, you can boil 10 grams of mugwort leaves directly in 3 liters of wine until it is reduced to 2 liters, then strain out the residue and it's ready to serve. Mugwort wine can be used to treat conditions such as excessive bleeding during pregnancy, as well as sudden fetal movement and discomfort during pregnancy. However, it should be noted that even though mugwort wine is a medicinal preparation, excessive consumption can still be harmful to health.

Mugwort, also known as Artemisia vulgaris or wormwood, has volatile aromatic oils in its stems and leaves, which produce a unique aroma that can repel mosquitoes, flies, insects, and ants, and purify the air. In traditional Chinese medicine, mugwort is often used as a medicinal herb to regulate qi and blood, warm the uterus, and dispel cold and dampness. In acupuncture, processed mugwort leaves (moxa) are burned on acupuncture points to treat various conditions.

Mugwort wine enhances the effects of mugwort in regulating qi, dispelling cold, and activating the meridians, making it suitable for people with cold constitutions, women with menstrual pain, and those with arthritis, shoulder pain, or back pain.