What Foods Should Be Avoided with Gastric Retention?
The dietary and medicinal restrictions for patients with gastric retention include avoiding spicy foods such as peppers, greasy foods like fried dough sticks, and seafood, as well as medications like Erythromycin Ethylsuccinate Capsules, Analgin Tablets, and Prednisone Acetate Tablets. The specifics are as follows:
Foods to Avoid for Gastric Retention:
Gastric retention occurs when stomach contents accumulate or fail to empty promptly, manifesting as vomiting, abdominal fullness, and pain. Patients are advised to:
- Avoid spicy and irritating foods, like peppers, as they may exacerbate gastric conditions.
- Refrain from consuming greasy foods, such as fried dough sticks, which are difficult to digest and absorb, adding burden to the digestive system.
- Stay away from seafood like fish, shrimps, and crabs, which may irritate the stomach and hinder treatment progress.
Medications to Avoid for Gastric Retention:
Gastric retention is a symptom with multiple underlying causes, and patients should avoid self-medication, particularly:
- Erythromycin Ethylsuccinate Capsules, which may cause pronounced nausea, vomiting, diarrhea, and abdominal distension, potentially worsening existing symptoms.
- Analgin Tablets, which can irritate the gastric mucosa, leading to potential damage in severe cases.
- Prednisone Acetate Tablets, whose main ingredient stimulates gastric acid and pepsin secretion, increasing acidity and causing discomfort, thus unfavorable for recovery.
In cases of recurrent vomiting, loss of appetite, early satiety, and abdominal distension, reducing solid food intake and abstaining from water and oral medications during severe vomiting is recommended. Patients should lie down or promptly consult a gastroenterologist for examination and appropriate treatment. Surgical intervention may be necessary for organic gastric retention.
