"How Should One Diet with a Grade II Gastric Ulcer?"

Dietary Guidelines for Stage II Gastric Ulcer Patients

Patients with stage II gastric ulcers should prioritize a bland and easily digestible diet. Additionally, it is essential to follow a small and frequent meals approach, avoiding excessive or irregular eating.

Food Selection

1. Bland: Patients with stage II gastric ulcers should maintain a bland diet, including foods that are easily digested and absorbed, such as millet porridge and pumpkin porridge. Fresh fruits and vegetables, like tomatoes and apples, are also recommended, as they provide essential nutrients without irritating the gastric mucosa.

2. Easily Digestible: Gastrointestinal function may be compromised in these patients, thus avoiding spicy, greasy, and cold foods like chili, fried chicken, and ice cream is crucial to prevent exacerbating symptoms and hindering recovery.

Precautions

1. Small and Frequent Meals: Since stage II gastric ulcers can lead to excessive gastric acid secretion, patients should eat regularly in small portions to reduce the acid's irritation on the stomach, thereby alleviating discomfort.

2. Avoid Overeating: Consuming large meals at once can increase gastrointestinal burden, leading to increased gastric acid secretion and symptoms like abdominal pain and diarrhea. Therefore, establishing a regular eating pattern with fixed meal sizes and timings is advised.

Furthermore, it is important to abstain from smoking and alcohol, avoid strong tea or coffee, and refrain from consuming spicy condiments or foods, such as pepper powder and mustard oil. In case of significant discomfort, prompt medical attention is necessary.