What are the benefits of drinking loquat, pear, and rock sugar water?

Loquat, Pear and Rock Sugar Water has the effect of moistening the lungs, relieving cough, resolving phlegm, and soothing the stomach. It is very helpful in improving appetite and promoting digestion. Loquat and Poria cocos have the effect of lubricating the intestines and relieving constipation. Loquat, pear, and rock sugar water can not only resolve phlegm and relieve cough, but also eliminate toxins from the body. In addition, it can inhibit viruses and prevent influenza. The effects of Loquat, pear, and rock sugar water are as follows:

1. Loquat has the effect of moisturizing the lungs, resolving phlegm, relieving cough and asthma. Loquat fruit often contains citric acid, which can promote the metabolism of digestive glands and has a great effect on improving appetite, aiding digestion, quenching thirst, and relieving heatstroke.

2. Pear also has the effect of clearing and moisturizing the lungs, removing phlegm, and relieving asthma.

3. Lung diseases such as cough, wheezing, shortness of breath, and difficulty expectorating can be treated by boiling water with loquat, pear, and rock sugar. People with pharyngitis and bronchitis can take oral loquat, pear, and rock sugar water to effectively relieve symptoms such as dry throat, itchy throat, and difficulty expectorating. In the dry autumn and winter seasons, it can also be consumed once in the morning and once in the evening, which has the effect of clearing and moisturizing the lungs. Some smokers can also use it as a daily drink, which has a good health care effect on lung health.