What is the Best Time for Pregnant Women to Take Iron Polysaccharide?
The optimal timing for pregnant women to take polysaccharide iron is not clear, and it can be taken during the early stages of pregnancy. However, the specific timing of administration should be followed according to the doctor's advice. Polysaccharide iron is an iron supplement that can quickly increase blood iron levels and hemoglobin in the body. Clinically, it is used to treat simple iron deficiency anemia. Polysaccharide iron can be used for iron deficiency anemia caused by chronic blood loss, such as excessive menstruation, hemorrhoids, and uterine fibroid bleeding. It can also be used for iron deficiency anemia caused by malnutrition, late pregnancy, and childhood development.
Notes: Polysaccharide iron is particularly advantageous in treating iron deficiency anemia in pregnant and lactating women. When vitamin E is deficient, excessive iron intake (exceeding 8mg/kg per day) can exacerbate red blood cell hemolysis in preterm infants with vitamin E deficiency. When infants take excessive iron supplements, most newborns are prone to Escherichia coli infections. Gastric acid facilitates the ionization of iron and promotes its absorption. Most trace elements in the human body are transition elements with similar physicochemical properties, so they often interfere with each other during metabolism. For example, long-term supplementation with large amounts of zinc can affect iron metabolism.