Why Cant Children Consume Alcohol?

Update Date: 2024-05-20 Source: Network

In daily life, excessive alcohol consumption is not recommended, as large amounts of alcohol entering the body can cause harm to certain organs and even lead to loss of rationality and socially harmful behaviors. For children, drinking is absolutely unacceptable due to their incompletely developed organs, which can easily lead to developmental issues. The harms of children drinking alcohol are primarily manifested in several aspects.

Firstly, the stimulating effect of alcohol in the liver and stomach is the most significant. Drinking alcohol can damage liver function and cause indigestion in children. Secondly, alcohol consumption can reduce children's immunity, making them susceptible to colds, pneumonia, and other illnesses. Thirdly, alcohol consumption can decrease children's IQ, affecting their normal work and learning, and to some extent, affecting brain development. Fourthly, alcohol consumption can also affect children's reproductive system. For boys, alcohol can significantly damage the developing testes, causing delayed development or even infertility in adulthood. For girls, alcohol can affect the development of the gonads, leading to endocrine disorders, menstrual irregularities, menstrual edema, menstrual pain, and headaches during puberty.

Drinking tea after alcohol consumption is not a good habit. Approximately 80% of alcohol is gradually broken down into water and carbon dioxide by the liver and excreted from the body, which helps to sober up. This process usually takes 2 to 4 hours. Drinking tea immediately after alcohol consumption can rapidly excrete acetaldehyde from the kidneys, causing kidney damage and reducing kidney function. Additionally, excessive tea drinking can increase the burden on the heart and kidneys, especially for people with hypertension or coronary heart disease.

Therefore, it is advisable to eat fruits like pears or watermelons after drinking alcohol. Drinking alcohol while having a cold can worsen the condition, especially for those with severe symptoms who often have fever and require fever-reducing medication. Mixing alcohol with fever-reducing medication can cause severe liver damage. People with liver diseases, including acute hepatitis, fatty liver, liver cirrhosis, and diabetes-related liver conditions, should absolutely avoid alcohol, including beer. For those in the recovery phase of hepatitis or with chronic persistent hepatitis, moderate consumption of beer may be considered when liver function is basically normal, but generally, no more than half a liter per day is recommended.