Does prolonged fasting lead to leukemia?

Update Date: 2024-07-29 Source: Network

Prolonged fasting generally does not lead to leukemia, although the risk of leukemia may be slightly higher in a prolonged fasting state, not all patients will develop leukemia. The causes of leukemia are not clear, and are usually considered to be related to genetic factors, physical factors, chemical factors, and viral infections.

Genetic Factors:

According to genetics and molecular biology, patients with a family history of leukemia have a higher prevalence rate than the general population, so it is believed to be related to genetic factors.

Physical Factors:

If you are constantly exposed to strong ionizing radiation such as X-rays and y-rays, it can damage DNA, leading to DNA mutations in the body, which may induce leukemia.

Chemical Factors:

Common chemicals in daily life, such as benzene and benzene-containing organic solvents, alkylating agents, phenylephrine mustard, nitrosourea, etc., may all lead to the occurrence of leukemia.

Viral Factors:

For example, the adult T-cell leukemia virus is similar to adults but has a latency period of up to 3 years in the body. Some subtypes of T-lymphotropic virus, such as types 2 and 7 infections, are also related to the onset of leukemia.

Other Factors:

For example, occupational exposure to toxic chemicals such as phosphorus, arsenic, formaldehyde, benzene, and other special chemical solvents such as pesticides. In addition, some patients have a family genetic tendency, which may be related to specific genetic changes. Other factors, such as immune dysfunction and Down's syndrome, may also increase the risk of leukemia. However, prolonged fasting alone does not necessarily lead to leukemia, and a comprehensive analysis of other factors is needed.