"What nourishing traditional Chinese medicines can you recommend?"

There are many nourishing traditional Chinese medicines, including ginseng, ganoderma lucidum, angelica sinensis, pilose antler, Cordyceps sinensis, etc. When taking nourishing traditional Chinese medicines due to physical weakness, it is necessary to pay attention to checking the ingredients of the medicines. Medicines with qi-boosting effects like ginseng should not be taken with tea or radish. When taking nourishing traditional Chinese medicines, dialectical analysis must be conducted first, and they can only be taken after confirming the presence of physical weakness, in order to avoid causing discomfort.

Ginseng

Ginseng, the king of hundreds of herbs, is a perennial herb; its main root is fleshy, cylindrical or spindle-shaped, with slender fibrous roots and a single upright stem. The stem tapers at the tip, and the edges have fine serrated berries. The berries are flat-spherical or kidney-shaped, and are bright red when ripe. They can greatly replenish vital energy, restore the pulse and consolidate prolapse, nourish the spleen and lungs, promote the production of saliva to quench thirst, and soothe the nerves and enhance wisdom. Nowadays, the artificial ginseng grown in ginseng fields is not very valuable, but wild ginseng that has been growing for ten years can cost over a thousand yuan.

Ganoderma Lucidum

According to the first medicinal monograph in China, "Shennong Bencaojing" (Divine Husbandman's Herbal Classic), ganoderma lucidum has six varieties: purple, red, green, yellow, white, and black. It has a sweet and neutral taste. Ganoderma lucidum has been considered a symbol of good luck, wealth, beauty, and longevity since ancient times, and is known as "immortal grass" and "auspicious grass". It has long been regarded as a precious traditional Chinese medicinal herb for nourishing and strengthening the body, and consolidating the foundation and correcting the constitution in Chinese traditional medicine.

Angelica Sinensis

Angelica sinensis is mainly produced in Min County, Gansu Province and the Qinling Mountains in Shaanxi Province. It is divided into the head, tail, and whole angelica sinensis. The "head" stops bleeding and moves upwards; the "body" nourishes the blood and stays in the middle; the "tail" breaks blood but does not flow, and the "whole" activates blood but does not dissipate. For headaches caused by blood deficiency, the head of angelica sinensis is suitable; for physical weakness, the body of angelica sinensis can be used; for pain in the bones and muscles, numbness in the hands and feet, the tail of angelica sinensis can be used.

Pilose Antler

Pilose antler refers to the tender antlers of male deer that have not yet developed into hard bones, with velvet hair and containing blood. It is a precious traditional Chinese medicine. It is used as a nourishing and strengthening agent and has curative effects on weakness and neurosis. It is a commonly used traditional Chinese medicine and is listed as a medium-grade medicine in the "Shennong Bencaojing". Currently, there are many types and specifications of pilose antler sold on the market, and they are further divided into two types: chopped antler and sawed antler, depending on the harvesting method.

Cordyceps Sinensis

Cordyceps sinensis, also known as winterworm summer grass or caterpillar fungus, is a complex of the stroma and larva corpse of the fungus Cordyceps sinensis from the Clavicipitaceae family, which parasitizes on the larvae of insect larvae from the Noctuidae family. Cordyceps sinensis is a traditional precious nourishing traditional Chinese medicine, and is listed as one of the three major nourishing products along with natural ginseng and pilose antler. It has a gentle medicinal property and can be consumed throughout the year, suitable for the elderly, young, sick, weak, and debilitated. It has more extensive medicinal value compared to other types of nourishing products. If it is a top-grade Cordyceps sinensis, it can cost tens of yuan per piece.