Raw Marinated Prawns Contain Parasites

Raw marinated prawns contain parasites, particularly in the head region where a significant number of parasites tend to reside. Hence, when consuming raw marinated prawns, it is advisable to avoid the head. Furthermore, there exists a distinction between freshwater prawns and sea prawns. If consuming freshwater prawns, it is recommended to cook them prior to consumption to prevent parasitic infections and potential harm to your body.

1. Do Raw Marinated Prawns Contain Parasites?

Yes, raw marinated prawns do contain parasites. However, by abstaining from the head portion, you can effectively prevent the ingestion of parasites. Many prawns' parasites reside in the head area, thus, when preparing prawns, it is crucial to eliminate the parasites through high heat and thoroughly clean the intestine and sand vessel.

2. Nutritional Value and Benefits of Prawns

Prawns are rich in astaxanthin, vitamin E, vitamin B2, folic acid, protein, chondroitin sulfate, mucopolysaccharides, bone collagen, pancreatic enzymes, leucine, beta-carotene, lutein, as well as minerals such as potassium, zinc, and magnesium. They possess a sweet and salty taste, are warm in nature, and are associated with the kidney meridian. Prawns have the effects of nourishing blood and essence, replenishing kidney yang, and can treat impotence, kidney deficiency, and muscle and bone pain. Lobsters, on the other hand, have a sweet taste, gentle medicinal properties, and are associated with the liver meridian. They exhibit a sedative and calming effect and can aid in treating neurasthenia and insomnia. Lobsters also have a sweet and salty taste, an appetizing aroma, and possess the functions of strengthening the stomach and promoting digestion, which can alleviate weak stomach, poor appetite, and indigestion.