Can You Eat Plums When You Have a Fever?

When one has a fever, they can usually eat plums, which can supplement some of the nutrients needed by the body and generally will not worsen the fever symptoms. Plums are a relatively common fruit that are rich in dietary fiber, vitamins, and other nutrients. They have a sweet and sour taste and can stimulate gastric acid secretion after consumption, improving symptoms of appetite loss. However, excessive consumption should be avoided as it may irritate gastric acid secretion, leading to symptoms such as upper abdominal pain, acid reflux, and belching. If there is persistent fever but the axillary temperature does not exceed 38.5°C, one can use lukewarm water to wipe the body to achieve a physical cooling effect. If the axillary temperature exceeds 38.5°C, medications such as Ibuprofen suspension, Paracetamol granules, and Nimesulide granules can be used as prescribed by a doctor to relieve fever and pain, preventing the fever from worsening. In daily life, it is important to maintain a light diet and avoid spicy and stimulating foods such as chili peppers and ginger, as well as foods like beef and mutton. Instead, one can appropriately consume foods like millet porridge and vegetable soup, as otherwise, it may affect normal metabolism and worsen the condition.