Is flavonoid an estrogen?

Flavonoids are secreted by the ovaries of women, but they are also found in many plants, mainly affecting the endometrium of women. When women lack flavonoids in their bodies, they need to be supplemented. However, many women do not understand the nature of flavonoids very well and mistake the lack of flavonoids for the lack of estrogen in their bodies. So, are flavonoids estrogen? Let's take a closer look below.

Flavonoids are not estrogen. They are a type of natural progesterone secreted by the corpus luteum of the ovary, which has a significant morphological effect on the endometrium stimulated by estrogen in the body and is necessary for maintaining pregnancy. Flavonoids are clinically used for reactive diagnosis of threatened abortion, habitual abortion, amenorrhea or causes of amenorrhea. Flavonoids are natural pigments widely found in vegetables and fruits, named flavonoids because they are mostly yellow. In fact, flavonoids are a class of polyphenolic hydroxyl compounds. Flavonoids have antioxidant, anticancer, anti-cardiovascular disease, and anti-inflammatory effects. Natural plant estrogens refer to substances derived from natural plants that have a similar molecular structure to estrogens and have estrogen-like effects in the body, but differ from synthetic hormones and do not have the side effects of synthetic hormones. The main ingredient of pearl isoflavone capsules is natural plant estrogen soy isoflavone.

1. Anti-aging: Flavonoids are strong antioxidants that can effectively scavenge oxygen free radicals in the body. Compounds such as anthocyanins and anthocyanidins can inhibit the overflow of lipid peroxides throughout the process, which has an antioxidant capacity more than ten times that of vitamin E. This antioxidant effect can prevent cell degeneration and aging and also prevent the occurrence of cancer.

2. Improvement of blood circulation: Flavonoids can improve blood circulation and reduce cholesterol. The flavonoids in the fruit of Xiangtian also contain a PAF anticoagulant factor, which greatly reduces the incidence of cardiovascular and cerebrovascular diseases and can also improve the symptoms of these diseases. Flavonoid compounds known as anthocyanins have been proven in animal experiments to lower blood sugar by 26% and triglyceride levels by 39%. This blood sugar-lowering effect is remarkable, but more importantly, it stabilizes collagen and has a beneficial effect on retinopathy and capillary fragility caused by diabetes.

3. Therapeutic effects: Flavonoids can inhibit the exudation of inflammatory biological enzymes and promote wound healing and pain relief. Due to their strong antihistaminic properties, they can be used for various sensitivity conditions.

Flavonoids, including flavonoids, have many beneficial effects on humans, such as improving cardiovascular diseases and preventing cancer to a certain extent as mentioned above. Therefore, if you have any of the above problems, you can go to the hospital and ask the doctor to prescribe some flavonoid-containing medications.