What are the functions and effects of Weiyanning Granules?

Weiyanning Granules have the effects of warming the middle, awakening the spleen, harmonizing the stomach and descending adverse qi, and promoting digestion. It is recommended to take the medicine as directed by a doctor and not to take it blindly. The main components of Weiyanning Granules include dark-plum, chicken gizzard inner membrane, sandalwood, honey-fried licorice root, etc. Dark-plum can stimulate the secretion of salivary glands and improve symptoms of thirst due to deficiency heat, which has the effects of stimulating saliva to quench thirst and relieving cough. Chicken gizzard inner membrane can be used to treat dyspepsia and food retention due to its effects of promoting digestion and resolving food stagnation, as well as stopping nocturnal enuresis. Sandalwood can be used for cold pain in the epigastrium and hypogastrium caused by qi stagnation and blood stasis, cold coagulation, and qi stagnation, which has the effects of promoting qi circulation, warming the middle, stimulating appetite, and relieving pain. Honey-fried licorice root can improve cough and asthma caused by external and internal injuries, cold and heat, deficiency and excess, and lung failure to disperse and descend qi, which has the effects of lung-moistening and cough-relieving, as well as alleviating urgent symptoms and pain. These Chinese herbal medicines are combined to make Weiyanning Granules, which can strengthen the spleen, nourish the stomach, and promote digestion. It is used to treat stomach pain, acid regurgitation, nausea, and other symptoms, and has good therapeutic effects on atrophic gastritis, superficial gastritis, chronic gastritis, and gastric antrum inflammation. Although Weiyanning Granules have many efficacy and functions, people who are allergic to the ingredients should avoid taking it to prevent body allergies. During medication, attention should be paid to rational diet, appropriately eating light and digestible foods such as millet porridge and pumpkin porridge, and avoiding spicy and stimulating foods such as chili and garlic to prevent irritation to the gastrointestinal mucosa and affect drug absorption.