What are the benefits, effects, and proper consumption methods of angelica powder?

Angelica powder possesses the effects of enriching blood and promoting circulation, regulating menstruation and alleviating pain, as well as loosening bowels and relieving constipation. It can be consumed by brewing with warm water or stewing in soup. However, specific conditions require consultation with a physician for understanding.

1.1 Enriching Blood and Promoting Circulation

Angelica powder, made from angelica sinensis and related to the spleen meridian, has the effect of enriching blood and promoting circulation. Clinically, it can be used to treat symptoms such as pale complexion due to blood deficiency, dizziness, and palpitations.

1.2 Regulating Menstruation and Alleviating Pain

Angelica powder, with its warm nature, has the effect of regulating menstruation and alleviating pain. Clinically, it can be used to relieve symptoms such as irregular menstruation, menstrual closure with pain, abdominal pain due to cold deficiency, rheumatic pain, and injuries from falls and hits.

1.3 Loosening Bowels and Relieving Constipation

Angelica powder, related to the spleen meridian, has the effect of loosening bowels and relieving constipation. Clinically, it can be used to relieve symptoms such as intestinal constipation and abnormal bowel movements.

2.1 Brewing with Warm Water

Patients need to consume angelica powder by brewing it with warm water under the guidance of a physician, which can better exert the drug's effects and help alleviate symptoms.

2.2 Stewing in Soup

When stewing soup, angelica powder can be added to the ingredients, which can increase the nutrition of the food and simultaneously exert the effects of traditional Chinese medicine, aiding in the treatment of diseases. During medication, it is important to develop good living habits and closely monitor one's condition. If abnormal symptoms occur during medication, timely consultation and treatment are required to avoid affecting physical health.