Generally, watermelon and fish can be consumed together. However, for individuals with gastrointestinal disorders, it is advisable to avoid eating them simultaneously, and attention should be paid to food intake.
Watermelon, as a fruit, is rich in vitamins, trace elements, and other nutrients, with a high water content. Fish, a seafood item, contains abundant proteins, carbohydrates, and other nutrients. These two foods can be eaten together without causing significant stimulation to the gastrointestinal tract.
It is important to monitor food intake, as excessive consumption may increase digestive burden, leading to symptoms such as bloating, abdominal pain, nausea, and dry vomiting. If an individual has gastrointestinal disorders, such as chronic gastritis or gastric ulcers, they should avoid eating watermelon and fish together.
Doing so may irritate the gastrointestinal mucosa, increase gastric acid secretion, and cause symptoms like acid reflux, heartburn, nausea, and dry vomiting. It is recommended to consume lighter foods like pumpkin porridge and millet porridge to avoid overloading the gastrointestinal tract.
For those with chronic gastritis or gastric ulcers, medications such as Omeprazole Enteric-coated Tablets, Cimetidine Tablets, and Rabeprazole Sodium Enteric-coated Tablets should be taken under a doctor's guidance to alleviate symptoms and inhibit gastric acid secretion. It is crucial to maintain a proper diet and avoid overeating.
