What is the Proper Way to Brew Muhudie (Oroxylum indicum) in Water?

Oseasia Indica can generally be soaked in water directly for drinking. The process mainly involves washing Oseasia Indica clean and putting it into a cup of water, then brewing it with boiled water. Oseasia Indica is a traditional Chinese medicine for clearing heat. It has a bitter and sweet taste, and its nature is cool. It belongs to the lung, liver, and stomach meridians. It can clear the lungs, benefit the throat, soothe the liver, and harmonize the stomach. It is often used to treat conditions such as lung heat cough, sore throat, aphonia, and liver and stomach qi stagnation pain. Generally, Oseasia Indica can be rinsed clean, put into a cup of water, and brewed with boiled water. It can be ready for drinking after waiting for about 5 to 10 minutes. However, since Oseasia Indica is a traditional Chinese medicine, it is advisable to consult a doctor before brewing it in water and avoid drinking it blindly to prevent adverse effects on the body. Due to its cool nature, people with spleen and stomach weakness should be cautious about drinking Oseasia Indica tea to avoid discomfort. If discomfort occurs after drinking Oseasia Indica tea, stop drinking immediately and seek medical treatment in a formal hospital. During daily life, when drinking Oseasia Indica tea, it is important to maintain a light diet, avoiding spicy and greasy foods such as chili peppers and fried food, as well as avoiding tobacco and alcohol, to prevent adverse effects on the body.