"Could prolonged fever be indicative of leukemia?"

Update Date: Source: Network

Prolonged fever may not be indicative of leukemia but rather caused by other illnesses such as inflammatory infections, connective tissue diseases, immune system disorders, or tumors. However, it could also be a sign of leukemia, which necessitates evaluation in conjunction with other symptoms. Here are some possibilities:

1. Inflammatory Infections:

Certain patients may experience decreased resistance due to various reasons, making them susceptible to bacterial or viral infections like colds, hepatitis, or pneumonia. These inflammatory conditions can lead to persistent fever. Upon proper treatment, the underlying illness will be managed, resulting in the alleviation or disappearance of fever, suggesting that it is unlikely to be leukemia.

2. Connective Tissue Diseases:

Diseases like systemic lupus erythematosus belong to this category, presenting with long-term fever, joint pain, and fatigue. Once the condition is under control through treatment, the fever symptoms will subside.

3. Immune System Diseases:

Rheumatoid arthritis, for instance, is an immune system disorder where abnormal immune function triggers inflammatory responses, leading to persistent fever. Patients may also experience joint swelling, pain, and morning stiffness. Effective treatment can bring the fever under control.

4. Tumors:

Malignancies within the hematopoietic system, such as lymphoma, can cause prolonged fever accompanied by night sweats and weight loss. With appropriate treatment, the symptoms may improve, making it unlikely to be leukemia.

In cases of prolonged fever, it is recommended to undergo blood tests and other relevant examinations to identify the cause. Additionally, maintaining good hydration, ample rest, and avoiding unhealthy habits like overexertion and late-night stay-ups are essential. Dietarily, it is advisable to consume light and easily digestible foods like tomato and egg noodles or millet porridge, avoiding overly cold, greasy, spicy, or irritating foods.