"What are the Best Baby Food Recipes for 6-Month-Olds?"

Baby Food Recipes

Recipe for 16-Month-Old: Milk and Bread Porridge

Ingredients:

• 1 slice of sliced bread
• Appropriate amount of milk

Instructions:

1. Remove the hard edges and tear the bread into small pieces.
2. Add milk and stir over low heat until it forms a porridge-like consistency.

Recipe 2 for 6-Month-Old: Egg Yolk Porridge

Ingredients:

• Appropriate amount of rice
• Broth (or fish broth, vegetable broth)

Instructions:

1. When cooking rice for adults, place the rice and water in a pot. Use a spoon to dig a hole in the center to allow more water to reach the rice in the center. After cooking, the rice in the center will be softer. Mash an appropriate amount of soft rice into a paste.
2. Separate an appropriate amount of broth. If using fish broth, be extra careful to remove any fish bones and skim off the oil from the surface.
3. Combine the broth and rice paste in a small pot and bring to a boil. Reduce heat and simmer until it forms a porridge-like consistency. Add a pinch of salt for seasoning. Then, add 1/4 of a mashed hard-boiled egg yolk and stir well. Bring to a boil again before serving in a bowl. Feed the baby when the temperature is suitable.

Recipe for 36-Month-Old: Sweet Potato Porridge

Ingredients:

• 1 large spoonful of rice, soaked in water for over 1 hour
• 1/2 large spoonful of peeled sweet potato, cut into 0.5cm thin cubes
• 5 large spoonfuls of water

Instructions:

1. Place the rice and sweet potato in a pot and add water.
2. Bring to a boil, then reduce heat to low and continue cooking for 25-30 minutes until the porridge is smooth.

Recipe 4 for 6-Month-Old: Vegetable Noodles

Ingredients:

• 15 strands of fine noodles (longevity noodles)
• 1 cup of broth (chicken broth, bone broth, vegetable broth)
• 2 leaves of green vegetables

Instructions:

1. Break the fine noodles into smaller pieces and wash the green vegetable leaves, chopping them finely.
2. Bring the broth to a boil in a pot. Add the noodles and cook over medium heat until they are tender. Then, add the chopped green vegetables.
3. Boil once more, then turn off the heat. Cover the pot and let it sit for 5 minutes. Finally, add 1 drop of sesame oil and 1 drop of soy sauce for seasoning.