"How Should I Approach Dietary Care for Malignant Gastric Ulcer?"
Patients with malignant gastric ulcer should pay attention to reasonable diet and light diet in daily life. If any discomfort occurs, it is recommended to seek medical treatment promptly.
1. Small meals frequently: As patients with malignant gastric ulcer may experience pain in the upper abdomen, eating may worsen the condition. Therefore, avoid overeating and overdrinking. Improvement can be achieved by eating small meals frequently, with three meals a day controlled at about 6 to 7 fullness.
2. Balanced nutrition: Pay attention to balanced nutrition intake, including proper intake of high-quality protein foods, fresh fruits and vegetables, such as eggs, milk, apples, bananas, spinach, etc. This can supplement the body with various nutrients needed for good health.
You can also choose some easily digestible foods, such as millet porridge, pumpkin porridge, yam porridge, etc. These foods are soft and easy to digest, without adding burden to the gastrointestinal tract or affecting disease recovery. Additionally, eating more foods rich in vitamin C, such as kiwi, tomatoes, oranges, etc., can also help with disease recovery. Furthermore, maintaining a good mindset and avoiding excessive emotional excitement or stress is also crucial to prevent further progression of the condition. If significant discomfort occurs during this period, it is necessary to seek medical attention promptly.
