Cordyceps Sinensis is a nutritious ingredient with many cooking methods. It can be soaked in water, used in cooking porridge, making soup, and brewing medicinal liquor. Drinking Cordyceps Sinensis liquor can prolong life, strengthen bones and muscles, and help pregnant women stabilize pregnancy. It can effectively regulate the body and prevent various diseases. Generally, Cordyceps Sinensis, pure grain liquor, and Radix Asparagi can be used. After brewing, about 10ml can be consumed every morning, noon, and evening.
How to Brew Medicinal Liquor with Cordyceps Sinensis
1. Recipe: Appropriate amounts of Cordyceps Sinensis and pure grain liquor.
2. Detailed instructions for brewing medicinal liquor: Brewing medicinal liquor with Cordyceps Sinensis has excellent effects. Specifically, take 20 grams of Cordyceps Sinensis and place it in a container, add 500 grams of pure grain liquor, seal and soak for 30 days before consumption. Consume 1-2 times daily, 10 grams each time. It has the effect of strengthening yang and nourishing the kidneys, as well as moisturizing the lungs. It is suitable for symptoms such as post-illness qi and blood deficiency, fatigue, waist soreness, and cough.
Precautions for Brewing Medicinal Liquor with Cordyceps Sinensis
If brewing medicinal liquor with Cordyceps Sinensis, the brewing time should be slightly longer, at least one month. Otherwise, the unique components of traditional Chinese medicine cannot dissolve, which is a waste of Cordyceps Sinensis. It is recommended to brew Cordyceps Sinensis with pure grain liquor or rice wine, which will taste better. After brewing, ensure proper sealing. The surface of Cordyceps Sinensis is often covered with many parasites and various bacteria. Consuming Cordyceps Sinensis immediately may have adverse effects on physical health. It cannot maximize the use of nutrients in Cordyceps Sinensis and may also affect physical health. Therefore, the Cordyceps Sinensis consumed must be sterilized using excellent sterilization techniques to truly ensure the hygiene of traditional Chinese medicinal materials.
