"What are the best foods to eat for those with blood clots?"
For thrombosis, one should consume foods that are low in sugar, fat, and salt. Additionally, it is recommended to increase the intake of foods rich in vitamins and fiber, which can help soften blood vessels and clear out debris from the blood vessels. This effectively protects the cardiovascular system. If one notices the presence of thrombosis, it is crucial to promptly undergo anticoagulant treatment.
People with thrombosis issues can consume more grapefruit, which is a delicious fruit with high water content and rich nutritional value. Grapefruit can help prevent and treat thrombosis, reducing the risk of stroke. It contains the active substance naringin, which can lower blood viscosity, making it less likely for thrombosis to form. It also has good auxiliary therapeutic effects on diseases like stroke and cerebral thrombosis.
Research has found that regularly eating tempeh can effectively improve thrombosis issues and prevent thrombosis. It contains cobalt, which is more than 40 times higher in tempeh than in wheat. This strongly prevents thrombosis and coronary heart disease. Additionally, it is rich in uricase, which can dissolve thrombosis and increase blood circulation speed, thereby reducing the risk of Alzheimer's disease.
Mushrooms are nutrient-dense, containing unsaturated fatty acids that can lower cholesterol levels in the blood, promoting blood circulation and reducing the formation of thrombosis.
Onions contain natural blood diluents that can dilate blood vessels and lower blood viscosity, preventing the formation of thrombosis.
