What are the best foods for Ankylosing Spondylitis?

Clinically, there is no such statement as the best food or medicine for ankylosing spondylitis. For patients with ankylosing spondylitis, they can eat foods rich in protein, calcium, and other nutrients in moderation, and also take non-steroidal anti-inflammatory drugs or glucocorticoid drugs under the guidance of doctors for treatment.

Food

1. Rich in Protein: As ankylosing spondylitis is an autoimmune disease, it will lead to a decrease in immune function after onset. Therefore, it is recommended to eat more foods rich in high-quality protein, such as eggs, milk, lean meat, etc., to supplement the nutrients needed by the body and maintain good health.

2. Rich in Calcium: If the condition is severe and the bones are damaged, it is necessary to supplement calcium promptly to prevent osteoporosis. Therefore, foods high in calcium, such as shrimp shells, kelp, and sesame paste, can be consumed in moderation.

Medication

1. Non-steroidal Anti-inflammatory Drugs: If the pain symptoms are obvious, drugs such as Celecoxib Capsules and Diclofenac Sodium Sustained-Release Tablets can be used under the guidance of doctors to alleviate discomfort.

2. Glucocorticoid Drugs: If the above drugs do not have good effects, Prednisone Acetate Tablets or Dexamethasone Tablets can be taken orally as prescribed to improve the condition. In addition, acupuncture can be used as an auxiliary treatment method.

In daily life, it is important to rest, avoid excessive fatigue, maintain a good mental state, and avoid emotional excitability. If any discomfort occurs, consult a doctor promptly for diagnosis and treatment.