What Are the Dietary Restrictions After Surgery?

Post-surgical dietary restrictions include avoiding foods such as hamburgers, chili peppers, soft-shelled turtles, mushrooms, and French fries. During the recovery period, it is necessary to maintain good nursing care, eat light and easily digestible foods, which can promote recovery. Here are some specific dietary restrictions:

1. Hamburgers:

Hamburgers are greasy foods that can cause gastrointestinal burden, increasing the likelihood of postoperative indigestion and being unfavorable for recovery.

2. Chili Peppers:

Chili peppers contain capsaicin, which may stimulate the surgical wound and hinder its healing.

3. Soft-Shelled Turtles:

After surgery, the body is weak, and consuming soft-shelled turtles may induce urticaria, affecting overall health.

4. Mushrooms:

Post-surgical digestive capabilities are reduced, and eating toxic mushrooms can lead to poisoning and hamper recovery.

5. French Fries:

After surgery, it is recommended to consume easily digestible foods. French fries are greasy and difficult to digest, which can slow down the body's metabolism and affect wound healing.

During the surgical recovery period, it is advisable to consume nutrient-rich foods such as milk, soy milk, and millet porridge, which are beneficial for postoperative recovery.