Ginger - Its Uses and Benefits in Infused Water

I. Functions and Effects of Infused Ginger Water

1. Anti-inflammatory and Antibacterial Properties

Ginger contains a large amount of gingerol, which can be used for gargling after infusing in water to exert anti-inflammatory and antibacterial effects. It can also eliminate bad breath and has a significant mitigating effect on various symptoms such as oral ulcers, tongue sores, and halitosis. Slowly sipping the ginger-infused water can also relieve throat inflammation and alleviate sore throat symptoms.

2. Regulating Nervous System and Relieving Pain

Infused ginger water can regulate the nervous system and relieve pain. When people experience neural headaches, they can soak their hands in hot water infused with ginger, which can alleviate the pain. Additionally, when experiencing joint pain or rheumatic pain, soaking feet in ginger-infused water can also provide significant pain relief.

II. Benefits of Drinking Infused Ginger Water

1. Sobering up and Detoxification

Drinking ginger-infused water after drinking alcohol can play an important role in sobering up and detoxification. The gingerol in ginger can accelerate blood circulation and promote the decomposition and metabolism of alcohol. Adding honey to the ginger-infused water can further enhance its sobering and detoxifying effects.

2. Antiviral Properties

Drinking ginger-infused water can also fight against viruses. It can prevent various viruses from harming the human body and inhibit the activity of some common viruses, preventing them from multiplying in the human body. During the high season of influenza, regularly drinking ginger-infused water can effectively reduce the incidence of influenza.

3. Promoting Blood Circulation and Enhancing Cold Resistance

Drinking ginger-infused water can promote blood circulation, speed up blood flow, and keep the meridians unobstructed. This can help alleviate symptoms of cold intolerance caused by poor blood circulation.