What Foods Should Be Avoided in Cases of Heart Failure with Pulmonary Edema?

Patients with heart failure and pulmonary edema are generally advised against consuming high-salt foods, spicy and irritating foods, as well as greasy foods. In case of discomfort, they should promptly seek medical attention and undergo targeted treatment under the guidance of a physician.

Dietary Restrictions

1. High-salt foods: Such as pickles and preserved meat, which contain high levels of sodium. Consumption of these foods can increase the burden on the heart, leading to water and sodium retention, which is detrimental to disease recovery.

2. Spicy and irritating foods: Like chili peppers and Sichuan peppercorns, which can stimulate the sympathetic nervous system upon ingestion, thereby increasing heart load and impacting disease control and recovery.

3. Greasy foods: Such as fatty meat and fried chicken, rich in fat and cholesterol. Consumption of these foods can easily elevate blood lipids and increase blood viscosity, slowing down blood flow and hindering disease recovery.

Suitable Foods

In daily life, it is recommended to consume more foods rich in vitamins, such as fresh fruits like apples, oranges, and kiwis. These can supplement the body's nutritional needs, promote gastrointestinal motility to aid digestion, and contribute to overall health.

In addition, it is important to avoid excessive water or beverage intake to prevent overburdening the kidneys. Simultaneously, minimize the intake of high-protein foods like soy products and milk to alleviate kidney metabolic pressure.

If symptoms such as chest tightness or shortness of breath occur, promptly visit a cardiovascular department for examination and follow the doctor's instructions to use diuretics like Furosemide Tablets or Hydrochlorothiazide Tablets to alleviate symptoms.