What are the benefits of drinking a tea made with Huangqi and Pu Gong Ying (dandelion)?
Modern people attach great importance to health preservation, becoming increasingly aware of the importance of physical health and adopting various Chinese medicinal methods for conditioning. For instance, drinking water with Huangqi and dandelion is extremely beneficial to human health, as it has the effects of replenishing qi and nourishing blood, dissipating blood stasis, clearing heat, and detoxifying. Regular consumption by women can also promote beauty, detoxification, and moisture removal. However, Huangqi, a type of warm-tonifying Chinese medicine, should be consumed moderately when preparing it as a tea, avoiding excessive consumption.
Drinking Huangqi and dandelion together can promote beauty and enhance immunity. Dandelion is particularly beneficial for women in terms of weight loss, helping them to clear heat and detoxify, removing toxins from the body.
In modern society, people are highly concerned about health preservation. Huangqi is a type of warm-tonifying Chinese medicine, and chrysanthemum is also a warm-tonifying herb. However, excessive consumption may lead to undesirable effects. For example, drinking too much Huangqi tea can cause dizziness and affect memory, making it unsuitable for elderly individuals. Women with body coldness or spleen and stomach deficiency should avoid drinking it. As chrysanthemum is cold-natured, frequent consumption by women with body coldness is not advisable. Individuals with allergic reactions should also avoid drinking Huangqi and dandelion tea.
