What are the Benefits and Functions of Chicken Mushrooms?

Update Date: Source: Network

Introduction to Termitomyces and Its Benefits

1. Lowering Blood Sugar and Inhibiting Cancer Cells

Termitomyces contains ergosterol substances and effective components for treating diabetes, which can promote non-specific mitosis and stimulate lymphocyte transformation, thus effectively reducing blood sugar levels and inhibiting the growth of cancer cells.

2. Preventing Cancer

Termitomyces is rich in vitamin B2, zinc, selenium, and other minerals, all of which have preventive effects against cancer.

3. Treating Ailments

Termitomyces has various medicinal properties such as nourishing blood, lubricating the intestines, strengthening the spleen, and harmonizing the stomach. It is commonly used to treat symptoms like loss of appetite, persistent diarrhea, and hemorrhoids.

4. Phosphorus Supplementation

One of the characteristics of Termitomyces is its rich phosphorus content, making it an excellent choice for those who need phosphorus supplementation.

5. Boosting Immunity

Termitomyces is a protein-rich food, and protein is the most crucial nutrient for maintaining immune function in the human body. It is also a major component of white blood cells and antibodies. Therefore, regular consumption of Termitomyces can enhance immune function.

Modern medicine has also found that Termitomyces, besides treating hemorrhoids, can also help with symptoms such as persistent diarrhea, loss of appetite, and edema. However, it is advisable to consume Termitomyces sparingly during colds or gastrointestinal discomfort as it may exacerbate symptoms.

Recipe: Chicken with Termitomyces

Ingredients:

  • 200g fresh Termitomyces
  • 100g tender chicken meat
  • Egg white, salt, oil, MSG, pepper, starch (as needed)

Directions:

  1. Wash the Termitomyces and cut into small pieces. Blanch in boiling water, remove, and drain.
  2. Wash the chicken meat, cut into thin shreds, and drain. Place in a bowl and mix with a suitable amount of salt, MSG, starch, pepper, and egg white.
  3. Heat oil in a pan, add the Termitomyces and stir-fry until fragrant. Add a suitable amount of salt, MSG, and pepper, stir evenly, then add the chicken shreds. Coat with oil and stir-fry until both the chicken and Termitomyces are cooked.