Does eating garlic sprouts cause recurrence of hemorrhoids?
Eating garlic sprouts generally does not cause hemorrhoids to recur because garlic sprouts do not contain irritants. Eating garlic sprouts in moderation will not have adverse effects on the body and will not cause hemorrhoids to recur. The causes of hemorrhoids are related to the downward displacement of the anal cushion, varicose veins, and obstruction of venous return around the anus. Eating garlic sprouts does not increase the irritation of these factors, so it usually does not lead to the recurrence of hemorrhoids. Here are the details:
Downward displacement of the anal cushion is the basis for the development of hemorrhoids, and increased intra-abdominal pressure is one of the common causes of hemorrhoids. The predisposing factors for increased intra-abdominal pressure include chronic cough, dry stool, prostatic hypertrophy, and large pelvic tumors. Eating garlic sprouts does not increase these predisposing factors, so it does not cause hemorrhoids to recur.
The formation of hemorrhoids is related to the pathological expansion and tortuosity of varicose veins. Common causes of varicose veins include congenital malformations of the anus or long-term chronic cough, prostatic hypertrophy, etc., which cause large pelvic tumors to compress the anus downward, obstructing local blood flow in the anus. Eating garlic sprouts does not increase the irritation of these factors or cause anal varicose veins, so it usually does not cause hemorrhoids to recur.
Obstruction of venous return around the anus can lead to the formation of varicose veins, and long-term chronic cough, constipation, etc., can increase intra-abdominal pressure, thus inducing hemorrhoids. Eating garlic sprouts does not increase the irritation of these factors, so it does not cause hemorrhoids to recur.
Eating garlic sprouts is not included in the dietary restrictions for patients with hemorrhoids. For patients after surgery, it is usually recommended to eat light and easily digestible foods, avoiding spicy and irritating foods. Although garlic sprouts contain nutrients such as protein, fat, vitamins, calcium, phosphorus, and iron, they have a strong spicy taste. Eating too much may irritate the gastrointestinal tract, causing abdominal distension, abdominal pain, and other uncomfortable symptoms, which is not conducive to the recovery of postoperative wounds. Therefore, postoperative patients are usually not recommended to eat garlic sprouts.