Post-Operative Care for Esophageal Cancer

After esophageal cancer surgery, it is necessary to prohibit food intake for a short period, typically 5-7 days. An esophageal radiography examination should be performed to confirm that there are no abnormalities at the esophageal anastomosis before gradually transitioning from liquid to semi-solid food and then to normal food. Early after surgery, it is recommended to eat small meals frequently and avoid overeating. Additionally, it is advisable to maintain a semi-reclining position to prevent heartburn symptoms.

Post-Operative Nursing Care for Esophageal Cancer

1. After esophageal cancer surgery, psychological care should be given priority. It is essential to comfort the patient, alleviate their anxiety and fear, and patiently explain the situation to them. This helps to alleviate their stress, fear, depression, and despair.

2. After esophageal cancer surgery, it is recommended to provide light, nutritious, and easy-to-digest food. Attention should be paid to the color, aroma, taste, and shape of the food to enhance appetite and ensure adequate nutrition. Avoid eating hard, cold, hot, and spicy foods.

3. After esophageal cancer surgery, it is crucial to closely monitor the patient's vital signs and ensure that the nutrition tube, gastric tube, and chest drainage tube remain unobstructed.

4. Once the patient regains consciousness after esophageal cancer surgery, encourage and assist them in performing deep breathing and effective coughing every 1-2 hours to restore lung function and reduce the occurrence of complications.